Monthly Archives: May 2015

Chef Rachel Weston: Author of “New Jersey Fresh- Four Seasons From Farm to Table”

“One cannot think well, love well, sleep well, if one has not dined well,” according to Virginia Woolf. And one cannot dine well unless you’re cooking with high quality ingredients. Relax, guys — it’s only cooking! I’ve always enjoyed cooking, … Continue reading

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Steve Zielinski of Crazy Steve’s Pickles & Salsa

“On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally’s cellar,” said Thomas Jefferson. Really? Clearly if … Continue reading

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Psychotherapist Staci Ellis of Life Stuff for Kids

“If we are to teach real peace in this world, and if we are to carry on a real war against war, we shall have to begin with the children,” said Gandhi, Indian political and spiritual leader. If Gandhi were … Continue reading

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